Fruits and Vegetables
Fresh Vegetable Platter with Dill Dip
Colorful and delicious, this assortment of fresh vegetables is served with creamy dill dip.
$50 serves 25 to 30
Herb Roasted Vegetable Platter
Herb marinated and roasted carrots, zucchini, yellow squash, asparagus, green beans, bell pepper, fennel, cauliflower and broccoli with red bell pepper dip. Vegetable assortment may vary.
$79.99 serves 25-30
Curry Roasted vegetables & Hummus with Lavash Basket
Chopped vegetables roasted with curry and served on a bed of hummus. Garnished with tomatoes, kalamata olives, and radish sprouts and served with a basket of lavash crackers.
$69.99 serves 25 t0 30
Fruit & Granola Trifle
Seasonal fruits, vanilla yogurt and granola layered for a beautiful presentation.
$50 serves 14 to 24
Fresh Fruit Platter with Dip or Yogurt
This ideal fruit platter includes an assortment of seasonal melons and berries served with your choice of vanilla yogurt or marshmallow cream cheese dip.
$90 serves 25 to 30
Fresh Fruit Bowl
Freshly cut fruit presented in a clear bowl. Assortment of fruit may vary depending on the season and availability of the best fruit.. 5 0z. per person.
$2.99 per person