Fresh mozzarella ciliegine marinated in balsamic vinegar and olive oil, with grape tomatoes and fresh basil.
Made without gluten. Vegetarian.
$60 (serves 20 to 25)
Turkey & Roast Beef Asparagus Roulades
Tender spears of asparagus are wrapped with roast beef and turkey and spread with Boursin. Beautifully trayed and served with roasted red pepper sauce.
Made without gluten.
$55 (serves 25-30)
Dips & Spreads
Artichoke spinach dip, hummus, Southwest dip, Cowboy Caviar and guacamole. Accompanied by pita chips, red pepper sticks, sugar snap peas, Bruschettini, Tri Colored Carrots and blue corn chips.
Hummus and guacamole are made without gluten or dairy.
$50 (serves 15-20)
Traditional Deviled Eggs
These mouth-watering deviled eggs are made using only the finest ingredients. Each piece is presented with flare and garnished for eye appeal as well as taste.
Made without gluten.
$26 (24 pieces)
Jumbo Shrimp Platter
Three pounds of 26-30 count jumbo peeled tail-on shrimp (approximately 48-60 pieces) presented on a platter with cocktail sauce and cilantro lime aioli.
Made without gluten. Aioli contains gluten and dairy; cocktail sauce is made without gluten or dairy.
$86 (serves 18-24)
This appetizer assortment includes southwest smoked turkey, vegetable, roast beef supreme and turkey BLT. Each wrap is complemented with the appropriate spreads, vegetables and cheeses to bring out the best of flavors.
$55 (serves 15-20)
Roast Beef Crostini
The finest quality roast beef is delicately folded on each slice of toasted baguette. Our zesty horseradish spread is piped on each one and then garnished with tiny slices of green onion and red pepper. Each platter has 36 crostini.
$72 (serves 20 to 25)
Smoked Salmon Crostini
French baguette slices are lightly toasted and topped with smoked salmon. Mascarpone, Italian cream cheese, is piped on and garnished with lemon zest and fresh dill. Each platter has 36 crostini.
$70 (serves 20 to 25)
Caribbean BBQ Shrimp Skewers
Jumbo shrimp are marinated in cilantro, garlic, red pepper, cumin, lime and jalepeno peppers. The golden sweet pineapple chunks offer a wonderful complement to the spicy marinade. Served cold. *Each Skewer has 1 Piece of Shrimp and 1 Piece of Pineapple
Made without gluten and dairy free.
$77 (serves 15 to 20)
Spinach Artichoke Dip with Artisan Bread
A generous bowl of Lunds & Byerlys Spinach Artichoke Dip served in a bread bowl with an extra side of artisan bread.
$45 (serves 20 to 25)
Sushi Appetizer Platter
A platter 16 pieces that includes: 4 pieces of Spring Roll, Seaweed Salad, Edamame, and Tuna Poke.
Honolulu Queen Sushi Platter
A platter of 48 pieces that includes: 8 pieces California Roll, 8 pieces Veggie Roll, 24 pieces Hissho Healthy, 8 pieces Philadelphia Roll.
Kyoto Majesty Sushi Platter
A platter of 54 pieces that includes: 8 pieces California Roll, 8 pieces Rising Sun Roll, 8 pieces Sunset Roll, 8 pieces Wasabi Crunch, 8 pieces Sriracha Party, 8 pieces Crispy Crab, 6 Nigiri.
Hissho Crunchy Lover Platter
A platter of 40 pieces that includes: 8 pieces Crunchy Shrimp Roll, 8 pieces Crispy Crab, 8 pieces Sriracha Party, 8 pieces Tempura Shrimp Roll, 8 pieces Wasabi Crunch.
Osaka Monarchy Sushi Platter
A platter of 48 pieces that includes: 8 pieces California Roll, 8 pieces Nippon Favorite – Tuna, 8 pieces Outer Banks Roll, 8 pieces Hissho Healthy – Cucumber, 8 pieces Dynamite Roll, 8 Nigiri.
Crispy and flavorful Falafel seasoned with savory herbs and spices.
Smoked Chicken Empanadas
A thin crispy wonton-style dough filled with Southwest spiced chicken. Served with a roasted red pepper dip.
Contains Gluten and Dairy.
Buffalo Chicken Empanada
A thin crisp wonton-style dough exterior filled with a mildly spicy buffalo-style chicken mixture of chicken breast with rib meat, lemon, cayenne, bleu cheese, pepper sauce, cream cheese, celery and seasonings.
Contains Gluten and Dairy
Choose from a variety of delicious flavors: Twin City Flavor, Honey Ginger Teriyaki, Buffalo, or Broasted. Ask about flavors made without gluten. Need a cool and crunchy chaser with your wings? Ask about adding a Blue Cheese and Celery Tray.
These tasty mushrooms are stuffed with ricotta, mozzarella and Parmesan cheeses, spinach or Italian sausage, garlic bread crumbs and spices.
Warm and wonderful with a choice of sauces including BBQ, marinara or Swedish.
A delectable appetizer of sliced tenderloin and onions accompanied with horseradish cream and slider buns.
Spinach, feta, cream cheese, green onions, mint and spices in a phyllo triangle.
Chicken Egg Roll
This lightly fried traditional Asian appetizer is filled with chicken, cabbage, carrots, celery, onion and egg. Served with sweet chili sauce.
Spinach Artichoke Dip with Crostini
Lunds & Byerly’s signature spinach artichoke dip heated and served with fresh toasted crostini.
Meat & Cheese
Artisan Cheese Tray
Chef’s choice of five artisan cheeses arranged with grapes, quince paste, truffle honey, Spanish almonds, candied walnuts, seasonal berries and dried fruits.
Cheese Snack Platter
Our cheese selection includes mild cheddar, Jarlsberg Swiss, Wisconsin cojack, Wisconsin pepper jack, smoked Gouda and Boursin garnished with red grapes. A perfect match for our Cracker Basket.
Fruit & Cheese Platter
Seasonal fruit paired with mild cheddar, Jarlsberg and pepperjack cheese.
Italian Antipasto Platter
A colorful selection of Italian meats, roasted and marinated vegetables, cheese, and olives.
Serves 18 to 24
An assortment of wheat, club, water crackers.