St. Patrick's Day
Celebrating Irish-American traditions
Escape the drizzle and chill of late winter with a feast that is sure to warm you from the inside out! Tender corned beef, traditional colcannon (mashed potatoes with spinach and leeks), buttered parsley carrots and cooked cabbage are served alongside dinner rolls and butter.
Price per person $14.99 (Minimum of 12 required)
Lightly toasted French baguette slices are topped with smoked salmon and mascarpone, then garnished with fresh dill and lemon zest.
Price per platter $47.99 (36 pieces)
Mini dessert cups are filled with irresistible mint white-chocolate mousse, then adorned with crushed Oreos, Andes mints and shamrock sprinkles .
Price per platter $46.99 (36 mini shooters)
Frosted or sugared, these whimsical treats are sure to charm anyone who tries them.
Price $11.99-$21.99 per dozen (sugared or frosted)
A savory selection of three Irish cheeses accompanied by Irish Soda Bread with Currants, as well as some Grainy Mustard and Orange Marmalade.
Serves 8-10 $24.99
Seasoned ground beef, carrots, celery, onions, corn and peas topped with cheesy mashed potatoes and baked to a golden brown.
Full Pan (serves 12-15): $94.99
Half Pan (serves 6-8): $49.99
Our traditional deviled eggs tinted a festive green.
Platter of 24 Pieces $27.99