Hot Buffets

All buffets require a 10 order minimum.

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  Gyro Buffet

  Tender gyro beef or chicken shawarma served with pita bread and toppings.  Accompanied by two pieces of falafel, choice of salad, and dessert.

   

• Marinated Chicken Breast Buffet

  Serving of grilled chicken marinated in your choice of Lemon Pepper, Raspberry Hickory, Northwoods and Balsamic/Bruschetta. Served with two sides, dinner rolls, and a dessert.

   

• Braised Short Ribs Buffet

  Boneless short ribs braised slow and low for six hours in a marinade of beef stock, herbs, and red wine.  Includes your choice of two sides, dessert and dinner rolls and butter.

   

• Pot Roast Buffet

  Tender pot roast, boiled potatoes and baby carrots accompanied with a brown gravy. Choose tossed salad, Caesar salad or cole slaw.  Served with rolls and your choice of dessert.

   

• 

  Taco Fiesta Buffet

  Make your own tacos with your choice of slow-roasted pork carnitas, smoked chicken or barbacoa braised beef and accompaniments.  Served with Spanish rice and spicy black beans.

   

• 

  Kalbi Marinated Flank Steak Buffet

  Flank steak marinated with Kalbi; a sweet Korean teriyaki sauce. Served with dinner rolls, two sides and a dessert.  

• 

  BBQ Pork Buffet

  Pulled pork shoulder braised in a traditional BBQ sauce. Served with hamburger buns, two sides, and dessert.

   

• Slider Bar

  Each bar include cheese and various toppings, pasta salad, and Lunds & Byerlys Kettle Chips.  Choose from veggie, traditional beef, marinated chicken, or short rib sliders.

  (each Slider Bar serves 25 pp)

   

• Baked Potato Buffet

  Customize your baked potato from a selection of toppings. Served with your choice of dessert.

   

• Fried Chicken Buffet

  Chicken seasoned with our signature spice blend and fried to perfection. Served with two sides, dinner rolls, and dessert.

   

• Glazed Baked Ham Buffet

  Kendelson’s ham sliced and served with pan juices of orange juice and brown sugar. Served with two sides, dinner rolls, and dessert.

   

• Pasta Primavera

  Penne pasta, lightly sautéed vegetables in a creamy Alfredo sauce.   Served with your choice of dinner rolls or garlic toast and your choice of salad and dessert.

   

• Penne Pasta with Italian Sausage Buffet

  Penne pasta with Italian sausage in a rich tomato cream sauce. Served with your choice of a garden or Caesar salad and garlic bread.

• Roasted Turkey Breast Buffet

  Whole turkey breast seasoned with salt, pepper and olive oil roasted to perfection. Served with two sides, dinner rolls, and a dessert.

   

• Roasted Chicken

  Two pieces (per person) of slow roasted chicken 1/4’s. Served with two sides, dinner rolls, and a dessert.