Guidelines are for 4.5-5lb quantities
- Heat oven to 350F.
- Place foil pan into the oven with the lid on, and bake for 15-20 minutes.
- Carefully remove pan from oven, peel back lid and stir contents.
- Place lid back on pan and return to oven to cook for an additional 15-20 minutes.
- Carefully remove pan from oven and serve.
- For 10lb quantities, heat for a total of 45-55 minutes, stirring half way through heating
- For L&B Catering Brussel sprouts do not stir vegetables during the reheating process