Beef Entree Choices

Kung Pao Beef - Tender beef tossed in a spicy bean sauce.

Mongolian Beef with or without Broccoli - Certified Black Angus sirloin stir fried in a rich oyster sauce with fresh shitake and button mushrooms, red onions and scallions.

Orange Beef - Beef, blackened chiles, peanuts, and sweet green beans tossed in an orange sauce.

Sichuan Cashew Beef - Tender beef, cashews, bamboo shoots and green beans sauteed in a sweet and spicy sichuan pepper sauce.

Thai Red Curry Beef -  Tender beef and edamame in a Thai red coconut curry sauce.

Thai Basil Beef - Tender beef tossed in a rich coconut basil sauce.