Forest Mushroom Brie en Croute

The rich creaminess of brie complemented by wild mushrooms and Vidalia onions, wrapped in puff pastry. One kilo French Brie smothered with wild mushrooms, Vidalia onions and garlic sauteed in butter and wrapped in flaky puff pastry and enhanced with naturally-aged Vincotto.
$46.99 serves 20 to 30